At Home on the Range

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Liz Gilbert interviews at Dinner: A Love Story

She was so ahead of her time. If she wasn’t the editor of Real Simple, she’d have a food truck or she’d be celebrity female artisanal butcher or she’d own a pickle factory in Brooklyn. Other than maybe the food allergies and the veganism she’d be totally on board with everything going on in the food world today.

About this site

This is the official blog/website for At Home on the Range—the cookbook presented by Elizabeth Gilbert, originally written by her great-grandmother, Margaret Yardley Potter, in 1947. The new edition of this book is published by McSweeney's, with proceeds benefitting ScholarMatch. You can purchase the book at the McSweeney's Store, or your local independent bookstore.

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nypl:

Elizabeth Gilbert and John Hodgman came to the library on Tuesday to talk about Gilbert’s new/old book, At Home on the Range. Here they explore some of the...

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My mom’s main cookbook, Meta Given’s Encyclopedia of Cooking, 1953 edition. She’s making this stroganoff tonight, with filet, which is crazy but mad tasty. She’s probably cooked...

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Interview with Rebecca Lindenberg

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Did you know that our friends at McSweeney’s are publishing At Home on the Range, a revival cookbook by Elizabeth Gilbert?

And that a preview is up today?

And that...

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At Home on the Range: About this Tumblr!

athomeontherange:

Dear Internet Citizen:

Recently, Elizabeth Gilbert rediscovered a cookbook called At Home on the Range that...

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“I found myself quite moved by chapter 12, where Gima lists recipes that are good for sick friends who are stuck in the hospital. (These range from cinnamon buns or simple...

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April: Best Books of the Month

And here are our picks for April!
1. The Cove by Ron Rash
2. The Presidents Club: Inside the World’s Most Exclusive Fraternity by Nancy Gibbs
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