A guest post from Diana!
2 eggs, a pinch of salt, some chopped red onions, a pinch of garam masala, some chopped corriander, a handful of chopped tandoori chicken slices
Beat up eggs in a bowl and add all the ingredients and keep it aside for 5 minutes to settle. Heat up the fire and place a pan on it as you drizzle some oil as you favour. Once oil gets hot, splash in the content of the mixture made earlier and simply scramble up the egg and serve with a cup of Masala Chai once ready!